Werewolf Chicken Pasta

cut 5 chicken boneless breast into medallion size pieces and marinate in Werewolf sauce - lightly sprinkle with cajun seasoning
Other ingredients:
2 tbs butter
3 cloves garlic (minced)
1 bunch of green onions - cut into small pieces use all the green part also
1/3 - 1/2 cup Devils Breath chile relish (mild)
1 tbs Werewolf sauce
12oz half & half
8oz sliced fresh mushrooms
1 red pepper cut into small strips (julienned)
1 cup grated parmesan cheese
16oz box rigatoni or medium shell pasta noodles
2 tbs butter in skillet. Add prepared chicken - cook medium 6 - 8 minutes - stirring frequently, add minced garlic, green onions, chile relish and Werewolf sauce -  cook another 2 minutes add half and half  - cover 5 minutes. Uncover - and red pepper & mushrooms - turn up heat slightly - bring to boil for minute or two stirring constantly. Take off heat add 1 cup grated parmesan cheese and stir constantly
While making chicken dish cook pasta according to directions
Pour chicken dish over cooked pasta and serve
Rick Lukasek