Wolf Kibble

Wolf Kibble

2 cup wheat chex
3 cup rice chex
3 cup corn chex
4 tblspn butter melted
3 tsp garlic powder
2 tsp onion powder
2 tsp season salt, (or go for broke and use Tony Chachere's creole seasoning)
2 tsp worchestershire sauce
1 1/2 cup Werewolf Sauce
Optional: pretzels, peanuts & bagel chips

Preheat oven to 250 degrees. Melt butter, blending in worchestershire and spices. Add Werewolf Sauce and blend well. Place dry ingredients in large bowl, drizzling Werewolf mixture and tossing to coat evenly. Spread in a thin layer on a cookie sheet or shallow pan and bake at 250 for about 2 hours, or until desired crispiness, tossing every half hour.

Recipe courtesy of Teri Kallal