Werewolf Marmanero Ham Glaze
This recipe uses an orange, pinapple and habenjero marmalade made by a couple in Wisconson. All of their jams are absolutely fantastic. Be sure to check them out.
1/3 cup burgandy wine
1/3 cup Orange Pineapple Marmanero (http://www.bluecollarcafe.com/)
2-4 tablespoons Werewolf
1 teaspoon lemon peel
1 tablespoon pineapple juice
Heat all ingredients in a small pan on low heat til well blended. Glaze ham and cook normally.