Werewolf Glazed Carrots

1/2 pound carrots, sliced
2 tablespoons butter
1/3 cup packed brown sugar
1/4 cup Werewolf Firehouse Everything Sauce (or more to taste)
1/4 teaspoon salt

Steam carrots for 15 minutes, or until crisp-tender. Melt butter, add salt and brown sugar. Cook and stir until sugar is dissolved and add Werewolf Everything Sauce. Cook and stir until bubbly. Add carrots and cook until heated through.