1 14 0z bag of caramels
2 Teaspoons Werewolf Rabid Rub
5 medium apples, washed and well dried
Place caramels and Werewolf in large saucepan. Cook over medium low heat, stirring constantly until caramels are completely melted. Allow to cool for 5 minutes. Insert popsicle sticks into apples and dip into caramel until fully coated, spooning if necessary. Place apples on buttered wax paper and refigerate at least 1 hour.